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Food, Culture and Society in the Ancient Jewish World from the Bible Through the Period of Amoriam with Rabbi Jonathan Seidel

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Location: 
Beit Am
Body: 

This interdisciplinary course in Jewish food in the Ancient World will explore Jewish spirituality, health, identity, gender and history through the lens of and sustinence. Delicious samples of the foods and drink studied during class will be available.

For more details about the class content, please see page 4 of the December Kol Ha'am.

Suggested donation is $60 for the six week class. RSVP Jonathan Seidel: rabbiseidel@gmail.com.

Event Date: 
Repeats every week every Tuesday 7 times except Tue Jan 30 2018.
Tuesday, January 23, 2018 -
7:30pm to 9:00pm
Tuesday, February 6, 2018 -
7:30pm to 9:00pm
Tuesday, February 13, 2018 -
7:30pm to 9:00pm
Tuesday, February 20, 2018 -
7:30pm to 9:00pm
Tuesday, February 27, 2018 -
7:30pm to 9:00pm
Tuesday, March 6, 2018 -
7:30pm to 9:00pm
Tuesday, March 13, 2018 -
7:30pm to 9:00pm

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